Simple Pancakes and maple syrup

125 gr self raising flour, 2 tablespoons sugar, 2 eggs, 185 ml of milk

Beat with a hand blender (or mixer) the eggs with the matte, adding flour and sugar, and continue to whisk until the batter is not smooth and free of lumps.




Let rest in refrigerator before baking for 15 minutes. With this amount you can get up to 10 pancakes.
For all the pancake is the secret:


Remove the batter from the refrigerator. Put on a stove to heat a medium frying pan or a special one for crepes (an alternative is just use a small frying pan). Spend very little butter on the surface. When the pan is hot pour a tablespoon of prepared, so as to form a large drop round.

Wait until the surface is not given the bolliccine and quickly turn the pancakes with a spatula. When both sides are golden brown (tan) with edges more clearly the pancake is ready to be removed from the heat.

Often the first pancake is not never cooked, but the second spoonfuls of baked delights just look good! The pancakes are served hot, on top of each other (3 / 5 per plate) covered with plenty of maple syrup (available in all supermarkets) cake to perfection and ready to penetrate the fluffy pancakes ...

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How to create a flower arrangement

How to create a flower arrangement to make our home more beautiful? What we can choose flowers for our floral arrangements? Create a flower arrangement is easy, just follow our advice and you'll see some results!



To make your home comfortable and pleasant enough little more often, even a touch of color to him by a beautiful flower arrangement. Do not worry, there is no need to learn the delicate art of ikebana, or you have an expensive nursery, you can do all by themselves! Just follow some simple trick to make the beautiful flower arrangements.

10 TIPS FOR A PERFECT FLORAL COMPOSITION

1 - Visit your confidence and choose your florist of many colored flowers, but with no exaggerated tones in the mix. Take a few more classic flower like roses and other flowers in season. Then try some of the branches in some green leafy park, do not necessarily buy them.

2 - Base your composition on the green and white and then punteggiatela with colorful flowers.

3 - Choose the vase with care: not too big, ceramic or earthenware. If you can find a vase that has a somewhat 'vintage effect you have a really pleasant.

4 - To start building your composition add the green parts: the branches and leaves.

5 - Place first the smaller flowers in order to create a structure in which the then add bigger flowers.

6 - Add the largest flowers being careful to create a balanced composition, do not put two flowers of the same type next to each other!

7 - Arrange flowers now even smaller and delicate. Choose their accommodation with care, so as to create pockets of color that make the composition more interesting.

8 - Continue to and adds flowers, but when you do turn the vessel in order to be certain that it is full in all sides and there are the most depleted.

9 - Choose the right place to place the pot in order to enhance the composition.

10 - Enjoy the result!

 

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Car unveiled in Shanghai

Icon Fuselage Concept car unveiled in Shanghai

The concept car Fuselage image was admired at the Show in Shanghai, as one of the most beautiful news on the world of cars.



The company that produced this concept is the European company image that Shanghai, as the name implies, should have the Chinese capital. The car is the prototype of an electric car that looks very futuristic, which could be mass produced in the near future.

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Wedding Cake Prince William and Kate Middleton

Wedding cake, which was designed by Fiona Cairns wedding Prince William and Kate Middleton, and presumably could play Bridal cut it this afternoon with the presence of guests and family.


Consists of eight layers of cake and it took five weeks of manufacture.

Cake made from 17 kind of fruit "only 12 first class," according to Clarence House, the cake decorated with 900 units of flour sugar in the form of flowers from 17 different species, also decorated the cake with cream and white, using a technique for Lambeth and Joseph.

 

 

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