Type of cooking: electric cooker, gas hob
Preparation time: 15 minutes
Cooking time: 10 minutes
Ingredients (4 people):
1 zucchini
1 can of peaches in syrup or 3 peaches
2 chicken breasts
� red onion
2 handfuls of arugula
1 red endive
Salt, pepper
1 tablespoon olive oil
salsa:
2 c. tablespoon balsamic vinegar
5 c. tablespoon walnut oil
Salt and pepper
preparation:
Squash and peach salad
Prepare the sauce by mixing all ingredients.
Cut chicken breasts into cubes. Putting heat the olive oil in a frying pan and fry the breasts for 10 minutes turning occasionally. Add salt and pepper and let cool on a plate.
Peel the onion and cut into thin slices.
Wash and dry the zucchini, and cut into thin slices.
Drain the peaches and cut each half into 6 / 4.
Wash and drain the arugula.
Cut the red endive.
Pour all ingredients into a bowl, add the chicken and drizzle the sauce. Mix and serve.
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