The tender chicken, onions, and melted cheese combine to make a really delicious meal. With this pizza, you can enjoy the flavor of barbecue any time of year, no matter what the weather.
You can also use leftover grilled chicken for this pizza if you have it. If not, just cook up a chicken breast, cut it into pieces, and douse it in sauce. The oven will bake the sauce onto the meat, giving it that flavor of being on the grill. When you apply the sauce to the crust, you can make a very thin coating if you wish. Extra sauce can then be served on the side for dipping. Since this recipe mixes the barbecue sauce with some marinara sauce, it cuts a little of the overwhelming sweetness. If you use just barbecue sauce, it pays to serve most of it on the side or to cut the sweetness with just a dash of white wine vinegar.
Red onions are great on this pizza, but if they are too strong for you, feel free to substitute vidalias or whatever onion you prefer. Of course, you can leave the onion off entirely if you choose. You can always add mushrooms, peppers or whatever ingredients you like best that go with barbecue sauce. You can also blend your cheeses. Mozzarella goes well with provolone, gouda or other cheeses you may have on hand.
Serve this pizza with a nice green salad to make a complete meal. Leftovers are great cold or reheated. Keep extra pizza crust on hand in the refrigerator or freezer so you can whip this recipe up whenever you want. This is easy to do if you make a double batch whenever you make the dough.
Recipe for Awesome Barbecued Chicken Pizza
What You Need
1 Tablespoon sesame oil
1 skinless boneless chicken breast
1/4 cup barbecue sauce, divided
1/2 cup marinara sauce
1 pizza crust
1 cup mozzarella cheese, shredded
1/3 cup red onion, thinly sliced
2 Tablespoons fresh cilantro, chopped
How to Make It
Heat the sesame oil in a skillet over a medium heat setting. Cook the chicken, coating it with barbecue sauce during the last few minutes of cooking. Let it cool slightly and cut it into bite size chunks.
Preheat the oven to 425 degrees Fahrenheit.
Mix the remaining barbecue sauce with the marinara sauce in a small bowl. Spread the sauce over the crust and top with mozzarella cheese. Sprinkle the chicken chunks over the top. Spread out onion slices.
Bake the pizza for 15 minutes until the cheese is bubbly. Remove the pizza from the oven and let it rest for a few minutes before slicing.
Note: Provolone cheese can be substituted for the mozzarella.
With so many types of pizza to choose from, it can be difficult to decide on only one. Get yourself a delicious pizza sauce recipe. It will make all the difference in how your pizza turns out. The sauce and the crust are far more important than many people think.
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