200 gr. fresh cheese
300 ml condensed milk
150 ml fresh cream
zest of one lemon
125 gr. strawberry
3 tablespoons strawberry jam
50 g butter cookies
preparation:
1. Mix cream cheese, condensed milk, fresh cream and lemon zest in a bowl. Beat until creamy mixture is obtained and uniform. Allow to cool for 4 hours in the freezer.
2. Whisk fresh strawberries with the jam to a puree.
3. Remove the mixture from the freezer and add the mashed strawberries and chopped cookies.
4. Back to store the mixture in the freezer and let freeze for 24 hours at a time.
5. Remove the ice 20 minutes before serving to shape the balls of ice cream easily.
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